Brewing Change - The Coffee Revolution in Kenya

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In this conversation, Nicky and Ann Wakina explore the world of coffee farming in Kenya, discussing its economic challenges, the generational legacy of coffee production, and the emerging specialty coffee culture. Ann shares her personal journey from growing up in a coffee family to becoming an entrepreneur focused on promoting high quality Kenyan coffee. The discussion delves into the complexities of the coffee market, the importance of quality control, and the impact of local and international markets on coffee producers.

Highlights:

- The ritual of coffee can create deep personal connections.

- Young entrepreneurs in Kenya face significant funding challenges.

- Agriculture, particularly coffee, is a vital industry in Kenya.

- The topography of Kenya is ideal for coffee cultivation.

- The auction system impacts farmers' income and cash flow.

- Different coffee varieties have unique characteristics and challenges.

- Harvesting and processing are essential steps in coffee production.

- Specialty coffee is gaining popularity and awareness in Kenya.

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